Sof's banana bread recipe (vg, gf)
3 large black bananas (I like to keep very black bananas in the freezer until I have enough)
75ml of olive or coconut oil
225g of plain or gf flour
100g of sugar (I use whatever sugar I have available)
3 heaped tsp of baking powder
3 heaped tsp of cinnamon (I love cinnamon!)
Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork (for best results use very black bananas that have been frozen and defrosted when you have enough), then mix with 75g olive or coconut oil and 100g any sugar.
Add 225g plain flour (or gf flour), 3 heaped tsp baking powder and 3 tsp cinnamon to a bowl and mix well.
Bake in an oiled, lined bread loaf tin for 20 minutes. After 20 mins, cover with tin foil.
Bake for another 20 minutes, or until a skewer comes out clean.